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Applied Sciences | Free Full-Text | Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders
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Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate
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Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate
Monile Viaggi Creiamo Esperienze - Piccoli viaggiatori questo post è per voi! Tornano gli English Lab! In compagnia della nostra Federica Tinello scopriremo come si festeggia il May Day con tante nuove
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PDF] Innovative technologies and bioactive compounds for the control of polyphenol oxidase | Semantic Scholar
Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract
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Federica TINELLO | PhD in Animal and Food Science | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | profile on ResearchGate
Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems | Journal of Agricultural and Food Chemistry
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